All Natural & Ready-To-Serve
Join Kusina in celebrating the newfound popularity of Filipino cuisine, with its colorful spectrum of perfectly blended tastes. The Filipino kitchen (kusina) is host to a melting pot of influences. This began 400 years ago, as Spanish settlers infused their recipes with Chinese, Indian, Malay and native Philippine ingredients and techniques. If you love unique foods and bold flavors, discover how delicious this time-tested fusion cuisine can be.
Tangy Chicken & Rice • Chicken Spring Rolls • Vegetable Spring Rolls • Chicken Sauté • Chicken Empanadas • Rice Noodle Stirfry
Tangy Chicken & Rice
Adobo has a long history as the national dish of the Philippines. The adobo cooking style shares influences with Morocco, yet our interpretation is uniquely Filipino.
Vegetable Spring Rolls
So tasty it’s hard to believe they’re Gluten Free & Low Fat! Our crispy Vegetable Lumpia are a hearty and flavorful Filipino twist on traditional Asian spring roll recipes.
Rice Noodle Stirfry
You’ll love our traditional take on Pancit (rice noodles), balanced with a luscious mix of crunchy vegetables simmered in chicken broth and our delectable Filipino Stir Fry sauce.
Chicken Spring Rolls
So tasty it’s hard to believe they’re Gluten Free & Low Fat! Our crispy Chicken Lumpia are a hearty and flavorful Filipino twist on traditional Asian spring roll recipes.
Our Sisig is an example of a Filipino “pulutan” - hearty, spicy and sour snacks for celebrations. Start a party of your own with Kusina’s tangy interpretation of Chicken Sisig.
Spanish settlers brought their delectable empanadas to the Philippines, enhancing them with fresh, local ingredients. We perfect this fusion with a tender baked crust and a savory & sweet filling.