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Chicken Adobo

Adobo has a long history as the national dish of the Philippines. The Adobo cooking style shares influences with Morocco, yet our interpretation is uniquely Filipino. Kusina™ starts with select cuts of chicken, blending vinegar and garlic into a tangy marinade with hints of soy sauce and black pepper to create a delicious meal over rice.

• All Natural • Low Fat • Gluten-Free

Heating Suggestions

Microwave: Do not thaw. In the microwaveable tray, poke several holes on the plastic film. Put inside the microwave and cook on high for about 2-3 minutes or until hot. Let the bowl sit for 30 seconds to rest, take out of the microwave and serve hot.

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Chicken Empanada

Spanish settlers brought their delectable empanadas to the Philippines, enhancing them with fresh local ingredients. Our Chicken Empanadas perfect this fusion with a tender baked (not fried) crust and a savory/sweet filling that features antibiotic-free chicken, raisins and vegetables with an artful blend of enlivening spices. Ideal for the lunchbox or an anytime snack!

• All Natural • Low Fat • Baked

Heating Suggestions

Oven Toaster: Baking: Preheat oven toaster at medium high 325°F for 10 minutes. Place frozen empanada on the tray. Bake for 5-10 minutes or until dough turns golden brown.

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Chicken Lumpia

Chicken Lumpia: So tasty it’s hard to believe they’re lowfat!* Our crispy Chicken Lumpia are a hearty and flavorful Filipino twist on traditional Asian eggroll and spring roll recipes. We’ve stuffed spiced chicken and crunchy vegetables into a light, crispy artisan wrapper for a heavenly taste treat that’s ready in just 10 minutes. Serve them as an appetizer, a snack or even a light entrée! *Lower fat content than the leading national brand

• All Natural • Low Fat

Heating Suggestions

Do not thaw. For crispy Lumpia, preheat oven to 375°F. Remove Lumpia from tray and place on a baking rack at least one-half inch apart, ensuring there is space for airflow around the bottom of the Lumpias. Bake for 10-15 minutes until thoroughly heated. Serve with included sweet chili sauce, or a sauce of your choice.

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Chicken Sisig

Sisig is an example of a Filipino “pulatan” – hearty, spicy and sour finger foods for celebrations. Start a party of your own with Kusina’s tangy interpretation of Chicken Sisig, featuring the bright tastes of malt vinegar and lemon blended with chopped chicken, chicken livers and just-right hotness. Organic rice makes it an exotic main dish to spice up any evening!

• All Natural • Low Fat • Gluten-Free

Heating Suggestions

Microwave: Do not thaw. In the microwaveable tray, poke several holes on the plastic film. Put inside the microwave and cook on high for about 2-3 minutes or until hot. Let the bowl sit for 30 seconds to rest, take out of the microwave and serve hot.

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Pork Adobo

" Food connoisseurs worldwide study the secrets of the Philippines for the tastiest pork recipes – with the Adobo cooking style as the most famous example. A fusion of Moroccan influence with an Asian twist, our Adobo features lean, skillet-seasoned pork marinated in a tangy blend of vinegar, garlic, soy sauce and black pepper for a luscious entrée over rice."

• All Natural • Low Fat • Gluten-Free

Heating Suggestions

Microwave: Do not thaw. In the microwaveable tray, poke several holes on the plastic film. Put inside the microwave and cook on high for about 2-3 minutes or until hot. Let the bowl sit for 30 seconds to rest, take out of the microwave and serve hot.

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Vegetable Lumpia

Veggie Lumpia: Crunch your way into a crispy, mouthwatering vegetarian delight. Our lower-fat* Lumpia are cousins of the eggrolls and spring rolls of Southeast Asia. Immigrants from China’s Fujian province adapted their recipes with fresh Filipino ingredients, adding just a touch of light, savory seasoning. They’re perfect as a nutritious snack, or flavorful appetizer. *Lower fat content than the leading national brand

• All Natural • Low Fat

Heating Suggestions

Do not thaw. For crispy Lumpia, preheat oven to 375°F. Remove Lumpia from tray and place on a baking rack at least one-half inch apart, ensuring there is space for airflow around the bottom of the Lumpias. Bake for 10-15 minutes until thoroughly heated. Serve with included sweet chili sauce, or a sauce of your choice.

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Vegetable Pancit

You’ll love our traditional take on Pancit Bihon (rice noodles), balanced with a luscious mix of spiced chicken, crunchy vegetables and our delectable, signature Filipino Stir Fry Sauce. One mouthful will tell you why Filipino cuisine brings together the best of Asian fusion. It’s a perfect lowfat anytime meal, ready in minutes from our kitchen to yours.

• All Natural • Low Fat • Gluten-Free

Heating Suggestions

Microwave: Do not thaw. In the microwaveable tray, poke several holes on the plastic film. Place inside microwave and cook on high for one minute. Remove from the microwave and take out the plastic lid. Stir pancit noodles & vegetables, continue cooking for another one and half minutes or until hot. Let the tray sit for 30 seconds to rest, remove plastic film from tray and serve.